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Home » Recipes » Side dishes

Roasted kohlrabi

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roasted kohlrabi in blue and white bowl
roasted kohlrabi in blue and white bowl
roasted kohlrabi in blue and white bowl

Kohlrabi is a bulb-shaped vegetable that's closely related to cabbage. Roasted kohlrabi is a simple and delicious side dish that goes well with many dishes.

roasted kohlrabi in blue and white bowl

I often get kohlrabi in my vegetable box. And while I am a huge fan of getting a veg box delivered every week I have to admit that kohlrabi is one of those vegetables that it can be hard to know what to do with.

On these occasions I often turn to my oven, because roasting vegetables almost always brings out their best.

A kohlrabi can be roasted in a single oven tray so it's a good one to make as part of a roast dinner or while the oven is on to cook other things.

roasted kohlrabi in blue and white bowl

If you like this you might also like this kohlrabi slaw with red cabbage and carrot.

Ingredients

For full recipe including ingredients list, quantities and method please see the recipe card at the bottom of the page.

kohlrabi, garlic, olive oil, salt and pepper on blue background

This recipe is very simple to make. You will need the following ingredients:

  • kohlrabi
  • garlic
  • olive oil
  • salt and pepper
roasted kohlrabi in blue and white bowl

How to make roasted kohlrabi

For full recipe including ingredients list, quantities and method please see the recipe card at the bottom of the page.

Pre-heat the oven to 180°C (fan)/200°C/400°F/gas mark 6.

yellow and white bowl with olive oil and garlic

1. Place 2 tablespoons of olive oil in a mixing bowl with 2 cloves of crushed garlic and salt and pepper.

yellow and white bowl with olive oil and garlic mixed with fork

2. Mix until well combined.

kohlrabi with garlic and oil in roasting dish

3. Peel and chop your kohlrabi into bite-sized pieces. Place in an oven proof dish, drizzle with the olive oil mixture and mix well.

chunks of kohrabi in roasting tin

4. Roast for 20 minutes, stir, then return to the oven for a further 20 minutes.

roasted kohlrabi in roasting tin

5. Remove from the oven. When the kohlrabi has crispy edges and is soft in the centre it's ready to eat.

Please do not reproduce this recipe without permission.

If you have made this recipe and loved it please consider leaving a comment and rating below.

roasted kohlrabi in blue and white bowl

Roasted kohlrabi

Kohlrabi is a bulb-shaped vegetable that's closely related to cabbage. Roasted kohlrabi is a simple and delicious side dish that goes well with many dishes.
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Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine British
Servings 2
Calories 148 kcal

Equipment

  • Roasting tin
  • Mixing bowl
  • Peeler
  • Sharp knife
  • Chopping board

Ingredients
  

  • 1 kohlrabi
  • 2 tablespoons olive oil
  • 2 cloves garlic crushed
  • Salt and pepper to taste

Instructions
 

  • Pre-heat the oven to 180°C (fan)/200°C/400°F/gas mark 6.
  • Mix together 2 tablespoons olive oil with 2 cloves crushed garlic and salt and pepper. Set aside.
  • Peel and chop the kohlrabi. Place into a roasting tin and drizzle over the olive oil mixture. Stir well.
  • Roast for 20 minutes, remove from the oven, stir well then return to the oven for a further 20 minutes.
  • If the kohlrabi is crispy on the outside and soft in the centre it's cooked. If not return to the oven until it is.

Notes

Nutritional information is approximate and is intended as a guide only

Nutrition

Calories: 148kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 16mgPotassium: 275mgFiber: 3gSugar: 2gVitamin A: 27IUVitamin C: 47mgCalcium: 24mgIron: 0.4mg
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roasted kohlrabi in blue and white bowl

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Mandy Mazliah profile shotHi, I'm Mandy. I'm a vegan food blogger, cook and mum of three. Cook Veggielicious is where I share my easy vegan recipes that anyone can make.

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