Kohlrabi is a bulb-shaped vegetable that's closely related to cabbage. Roasted kohlrabi is a simple and delicious side dish that goes well with many dishes.
I often get kohlrabi in my vegetable box. And while I am a huge fan of getting a veg box delivered every week I have to admit that kohlrabi is one of those vegetables that it can be hard to know what to do with.
On these occasions I often turn to my oven, because roasting vegetables almost always brings out their best.
A kohlrabi can be roasted in a single oven tray so it's a good one to make as part of a roast dinner or while the oven is on to cook other things.
If you like this you might also like this kohlrabi slaw with red cabbage and carrot.
Ingredients
For full recipe including ingredients list, quantities and method please see the recipe card at the bottom of the page.
This recipe is very simple to make. You will need the following ingredients:
- kohlrabi
- garlic
- olive oil
- salt and pepper
How to make roasted kohlrabi
For full recipe including ingredients list, quantities and method please see the recipe card at the bottom of the page.
Pre-heat the oven to 180°C (fan)/200°C/400°F/gas mark 6.
1. Place 2 tablespoons of olive oil in a mixing bowl with 2 cloves of crushed garlic and salt and pepper.
2. Mix until well combined.
3. Peel and chop your kohlrabi into bite-sized pieces. Place in an oven proof dish, drizzle with the olive oil mixture and mix well.
4. Roast for 20 minutes, stir, then return to the oven for a further 20 minutes.
5. Remove from the oven. When the kohlrabi has crispy edges and is soft in the centre it's ready to eat.
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Roasted kohlrabi
Equipment
- Peeler
Ingredients
- 1 kohlrabi
- 2 tablespoons olive oil
- 2 cloves garlic crushed
- Salt and pepper to taste
Instructions
- Pre-heat the oven to 180°C (fan)/200°C/400°F/gas mark 6.
- Mix together 2 tablespoons olive oil with 2 cloves crushed garlic and salt and pepper. Set aside.
- Peel and chop the kohlrabi. Place into a roasting tin and drizzle over the olive oil mixture. Stir well.
- Roast for 20 minutes, remove from the oven, stir well then return to the oven for a further 20 minutes.
- If the kohlrabi is crispy on the outside and soft in the centre it's cooked. If not return to the oven until it is.
Notes
Nutrition
Pin roasted kohlrabi for later
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