• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cook Veggielicious

  • HOME
  • RECIPES
    • Breakfast and brunch
    • Light meals and savoury snacks
      • Salads
      • Soups
    • Main meals
      • Curries
    • Side dishes
    • Sweet treats
    • Veg Box SOS
  • About
  • Subscribe
  • SEASONAL VEG GUIDES
menu icon
go to homepage
subscribe
search icon
Homepage link
  • RECIPES
  • ABOUT
  • SUBSCRIBE
  • SEASONAL VEG GUIDES
×

Home » Recipes » Sweet treats

Vegan Christmas pudding

Jump to Recipe Print Recipe
vegan christmas pudding on yellow plate on grey background
vegan christmas pudding on yellow plate

My vegan Christmas pudding is fruity, boozy, festive and utterly delicious. It simply isn't Christmas dinner without a slice of steamed fruit pudding to round off the meal. The perfect way to end your festive feast this year.

vegan christmas pudding on plate with decorations in background

As an Amazon Associate I earn from qualifying purchases. Affiliate links are marked with *.

I absolutely love Christmas pudding and for me it simply isn't Christmas without it.

Vegan versions of ready made Christmas pudding are increasingly becoming easier to find. However, I find it much more satisfying to make my own.

This version is lighter both in consistency and colour than many Christmas puddings. This makes it easier to find room for after a large Christmas lunch!

What to serve with Christmas pudding

Christmas pudding goes well with any of these vegan toppings:

  • vanilla ice cream
  • oat or soya cream
  • vegan whipped cream
  • dairy free custard
  • vegan brandy butter
overhead shot of vegan christmas pudding with grey background and decorations

How long does this vegan Christmas pudding last?

Because Christmas pudding is made with plenty of sugar, dried fruit, and often booze, it lasts a lot longer than most desserts.

In fact, it's a good idea to make it in advance because this allows the flavours to develop.

Some recipes say that Christmas pudding can be kept for a year or longer. I have never managed to keep hold of a Christmas pud to test this out but you'll be fine making this recipe 4-6 weeks in advance. Keep it well wrapped up and top up the brandy if you wish.

Can you reheat Christmas pudding?

Absolutely. Once it's been steamed you can reheat in the microwave in individual portions if you wish. In my opinion this is much nicer than eating it cold.

Can you freeze Christmas pudding?

Yes. If you have a lot of leftover Christmas pudding then you can wrap it up well and store in the freezer. However, remember that Christmas pudding lasts well out of the freezer too so you may not need to freeze it.

vegan christmas pudding on yellow plate with slice removed

How do you replace suet in a Christmas pudding with a vegan alternative?

Christmas pudding is traditionally made with suet, or beef fat.

It is possible to buy vegetable suet. However, this is heavily processed and usually made with palm oil so I just prefer to leave it out. I don't think you'll miss it!

Is brandy vegan?

According to the Vegan Society, brandy is usually vegan. However, brands can vary so always check if you're not sure.

Can you make this recipe without alcohol?

Yes. Replace the brandy in the recipe with orange juice if you prefer an alcohol-free Christmas pudding.

uncut vegan christmas pudding on yellow plate with dusting of icing sugar

More vegan Christmas recipes you might like

  • iced vegan Christmas cake
  • rosemary roast potatoes
  • balsamic Brussels sprouts
  • red cabbage
  • maple roasted carrots
  • parsnip wellington
  • chestnut and cranberry nut roast
  • sticky ginger cake
  • homemade vegan mincemeat
  • vegan mince pies

How to make vegan Christmas pudding

To make this Christmas pudding you will either need a pudding steamer with a lid* or a 1 litre pudding basin* and a saucepan with a lid large enough for it to fit into.

You will also need baking paper*, foil* and string*.

vegan christmas pudding on yellow plate

Vegan Christmas pudding

My vegan Christmas pudding is fruity, boozy, festive and utterly delicious. It simply isn't Christmas dinner without a slice of steamed fruit pudding to round off the feast. The perfect way to end your festive feast this year.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 3 hrs
Resting time 10 mins
Total Time 3 hrs 20 mins
Course Dessert
Cuisine British, Vegan
Servings 8 people
Calories 339 kcal

Ingredients
 
 

  • 2 tablespoons ground flax seeds also known as linseed
  • 4 tablespoons cold water
  • 350 g mixed dried fruit eg raisins, sultanas, chopped dates, chopped apricots, cranberries, cherries, lemon or orange peel
  • Zest of an orange
  • 100 g plain flour
  • 100 g fresh wholemeal breadcrumbs
  • 100 g chopped almonds
  • 80 g light brown sugar
  • ½ teaspoon nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 2 tablespoons brandy
  • 6 tablespoons dairy free milk I used oat milk

Instructions
 

  • To make this vegan Christmas pudding you will either need a pudding steamer or a 1 litre pudding basin and a large saucepan with a lid.
  • First cut out a circle of baking paper to fit the top of your 1 litre pudding basin. Grease the basin and set aside.
  • Next make your flax eggs. Mix 2 tbsp ground flax seeds with 4 tbsp cold water and set aside to thicken slightly.
  • Put 350g mixed dried fruit, the zest of an orange, 100g plain flour, 100g fresh wholemeal breadcrumbs , 100g chopped almonds , 80g light brown sugar, ½ tsp nutmeg , 1 tsp ground cinnamon , 1 tsp ground ginger, 2 tbsp brandy, your flax eggs and 6 tbsp dairy free milk into a large mixing bowl and mix well.
  • Pour the whole lot into a greased 1 litre basin. Press down well and flatten the top. Put your circle of baking paper on top of the mixture.
  • Cover the basin with two layers of foil and tie up tightly with a piece of string. This is to stop the water from getting in while the pudding is being cooked.
  • If using a pudding steamer follow its instructions.
  • Fill a large saucepan to about one third full with water. Bring to the boil.
  • Carefully lower your basin into the water. If the water comes up to your foil you’ll need to carefully remove some.
  • Reduce the heat to a simmer and cover the whole lot with a lid. Steam for three hours.
  • Check occasionally to make sure that the water hasn’t boiled away and if it has top up.
  • After three hours use oven gloves to carefully remove from the saucepan. Allow to cool for ten minutes, then place a serving plate on top of the bowl, turn it upside down and remove the pudding.
  • If your vegan Christmas pudding is stuck carefully run a knife around the edge of the pudding, then invert again and give the basin a tap. It should slide out easily now. Serve with vegan cream or custard.

Notes

  1. Nutritional information is approximate and is intended as a guide.

Nutrition

Calories: 339kcalCarbohydrates: 60gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 106mgPotassium: 472mgFiber: 7gSugar: 32gVitamin A: 50IUVitamin C: 1mgCalcium: 160mgIron: 3mg
Keyword vegan christmas pudding
Tried this recipe?Let us know how it was!

Pin vegan Christmas pudding for later

vegan christmas pudding on yellow plate on grey background

HAVE YOU TRIED THIS RECIPE?

If you loved this recipe why not let me know by leaving a rating and comment below? Alternatively you can let me know on Instagram, Twitter or Facebook.

KEEP IN TOUCH

Subscribe to my newsletter to get recipes and news straight to your inbox.

*Disclaimer: this is an affiliate link meaning that if you buy something after clicking on it I’ll receive a small commission, which I will probably spend on buying more ingredients for recipes! The price to you remains the same. Thanks for supporting Cook Veggielicious. Read my full disclosure.

« Vegan wellington with parsnips, chickpeas and mushrooms
How to prepare Brussels sprouts »
  • Share
  • Tweet

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to Cook Veggielicious

Mandy Mazliah profile shotHi, I'm Mandy. I'm a vegan food blogger, cook and mum of three. Cook Veggielicious is where I share my easy vegan recipes that anyone can make.

Learn more about me.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe and get my free essential vegan ingredients ebook

Essential vegan ingredients ebook

Categories

  • Breakfast and brunch
  • Curries
  • Dips
  • Light meals and savoury snacks
  • Main meals
  • Salads
  • Seasonal vegetable guides
  • Side dishes
  • Soups
  • Sweet treats
  • Veg Box SOS
  • Vegan life

Footer

Disclosure and privacy policy

Contact me

Copyright © 2022 Cook Veggielicious on the Foodie Pro Theme