These delicious vegan hot cross buns are made with oat milk, apple purée and sunflower oil. All the flavours of Easter, none of the dairy and eggs.
For me it wouldn’t be Easter without hot cross buns. While they’re in the oven the house fills with the glorious smell of warm, spiced bread. Try eating them just warm from the oven, served with lashings of (non-dairy) butter – you won’t regret it!
Get the full recipe for these vegan hot cross buns on metro.co.uk.
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