Go Back
+ servings
cajun spiced swede wedges

Cajun spiced swede chips

If you've ever wondered how to cook swede - or rutabaga - you're not alone. Usually it's mashed but not any more - these cajun-spiced wedges are going to become your new favourite way to eat swede.
Course Side Dish
Cuisine International, Vegan
Keyword swede chips
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4


  • 1 large swede weighing around 800g
  • 1 tsp cajun seasoning
  • 2 tbsp sunflower oil
  • 1 tbsp finely chopped parsley
  • Salt


  • Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
  • Peel the swede, rinse it under the tap if it's still a bit muddy and cut into wedge shapes.
  • Place in a baking tray and sprinkle over 1 tsp Cajun seasoning and 2 tbsp sunflower oil before mixing together.
  • Roast for 20 minutes, turn over, and return to the oven for a further 20 minutes or until cooked through.
  • Season with salt to taste and sprinkle with 1 tbsp chopped parsley.
  • Serve as a side dish or with a dip.