Roasted cauliflower hummus with turmeric

This delicious roasted cauliflower hummus with turmeric goes well with any mezze style meal, in a sandwich or as a dip or side dish. It's easy to make and is suitable for vegans.

Course Side Dish

Cuisine International

Keyword cauliflower hummus

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings

Calories 386kcal

Author Cook Veggielicious

Ingredients

For the cauliflower

1 small cauliflower
1 tablespoon olive oil

For the hummus

2 cloves garlic chopped
400 g tin of chickpeas drained and rinsed
4 tablespoons tahini
juice one lemon
1 teaspoon turmeric
Pinch salt
2 tablespoons olive oil
1-2 tablespoons water optional

To serve

Flat leaf parsley finely chopped
Pitta breads

Metric - US customary

Instructions

Preheat the oven to 180°C (fan)/200°C/gas mark 6
Break the cauliflower into florets, drizzle with olive oil and roast in the oven for 30-40 minutes until cooked through. Stir halfway. Remove from the oven and allow to cool.
Place the cauliflower along with the remaining ingredients apart from the water into your blender or food processor and pulse until well mixed. You might need to scrape the sides down a few times.
If needed add a little water to get a smoother consistency.
Serve with chopped parsley and pitta breads.

Nutrition