This delicious roasted cauliflower hummus with turmeric goes well with any mezze style meal, in a sandwich or as a dip or side dish. It's easy to make and is suitable for vegans.
Break the cauliflower into florets, drizzle with olive oil and roast in the oven for 30-40 minutes until cooked through. Stir halfway. Remove from the oven and allow to cool.
Place the cauliflower along with the remaining ingredients apart from the water into your blender or food processor and pulse until well mixed. You might need to scrape the sides down a few times.
If needed add a little water to get a smoother consistency.