Masala scrambled tofu
A delicious recipe for masala scrambled tofu that is jam packed full of flavour. Think tofu is boring? Think again - the Indian herbs and spices in this tofu scramble are anything but dull.
- 400 g firm tofu pressed and roughly chopped
- 1 tbsp sunflower oil
- 1 onion chopped
- 1 clove garlic finely chopped
- ½ tsp chilli flakes (or to taste)
- ½ tsp ground cumin
- ½ tsp turmeric
- 1 tsp nutritional yeast optional
- 15 g fresh coriander finely chopped
- Pinch sea salt
Heat the oil in a large saucepan over a medium heat.
Add the onion, reduce the heat a little and fry gently until soft. Stir often.
Add the garlic, cook for a further minute, then add the chilli, turmeric and cumin powder. Stir.
Add the tofu. Break it down with a potato masher or with the back of a wooden spoon and mix well so that the onion mixture is well combined.
Once it's well mixed and heated through stir in the fresh coriander and nutritional yeast if using. Season with a pinch of salt and serve with toast.