Vegan apple tarte tatin
Puff pastry, sticky caramel and sweet apples come together to create a showstopper of a dessert that will impress everyone. Only you'll know just how easy it was to put together...
- 100 g brown sugar
- 75 g dairy free spread
- 6 apples
- 1 teaspoon ground cinnamon
- 375 g sheet of ready rolled puff pastry
For the apples
Peel and core your apples and cut into thin slices.
In a medium saucepan melt 75g dairy free spread and 100g brown sugar together, stirring often.
Stir in a teaspoon of ground cinnamon and add the sliced apples.
Turn the heat to low and allow to cook for 5-10 minutes until the apples are just starting to soften.
To make the tart
Transfer the apple mixture to the prepared tin. Unroll the pastry and cover the apples with pastry tucking the sides in. Prick the pastry a few times with a fork.
Put the tart in the preheated oven and bake for 25 minutes or until the pastry is golden brown.
Take out of the oven and allow to cool in the tin for a few minutes.
Remove from the tin carefully by placing a tray or serving dish over the tin and inverting. If possible use one with a lip as some of the juices will run out otherwise.
Serve warm with vegan ice cream, cream or coconut yoghurt.
- Nutritional information is approximate and is intended as a guide only.
- Nutritional information does not include serving suggestions.
Calories: 576kcal | Carbohydrates: 70g | Protein: 5g | Fat: 32g | Saturated Fat: 8g | Trans Fat: 1g | Sodium: 243mg | Potassium: 260mg | Fiber: 5g | Sugar: 36g | Vitamin A: 577IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 2mg