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radicchio salad in bowl with clementines and walnuts

Clementine, walnut and radicchio salad

A beautiful radicchio salad that will brighten up any winter table. Clementines and walnuts complement the bitter radicchio leaves perfectly in this delicious, seasonal salad. Suitable for vegans.
Course Salad, Side Dish
Cuisine British, Vegan
Keyword radicchio salad
Prep Time 10 minutes
Cook Time 2 minutes
Servings 4


  • 1 radicchio finely sliced
  • 100 g walnuts toasted
  • 4 clementines peeled and broken into segments
  • 25 g flat leaf parsley roughly chopped
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • Salt and pepper


  • First toast 100g walnuts in a dry frying pan for a minute or two, stirring occasionally to turn.
  • Place your finely sliced radicchio into a large mixing bowl. Add the segments of 4 clementines, the walnuts and 25g roughly chopped parsley. Toss together.
  • Drizzle over 2 tbsp olive oil and 1 tbsp white wine vinegar. Mix well. Season to taste with salt and pepper.