Go Back
+ servings
Vegan chocolate chip banana muffins on cooling rack

Vegan banana chocolate chip muffins

This is the vegan muffins recipe that you need in your life. My vegan banana chocolate chip muffins are easy to make, taste incredible and will have you going back for “just one more”.
Course Cake
Cuisine British, Vegan
Keyword banana muffins, vegan banana muffins, vegan chocolate chip banana muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12


  • medium very ripe bananas  mashed
  • 170 g plain flour
  • 120  caster sugar
  • tsp  baking powder
  • ½  tsp  bicarbonate of soda
  • 65 ml  water
  • 65 ml  maple syrup
  • 65 ml  sunflower oil
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 100 dairy free chocolate chips or chopped up dark vegan chocolate sultanas or chopped nuts


  • Preheat the oven to 180°C (fan)/200°C/gas mark 6. Add 12 muffin cases to a muffin tin.
  • First peel and mash your bananas with a fork. Set aside.
  • Add 170g plain flour, 120g caster sugar, 1 tsp baking powder and ½ tsp bicarbonate of soda to a large bowl. Whisk gently until thoroughly combined.
  • Heat 65ml water, 65ml maple syrup and 65ml sunflower oil together in a small saucepan until just starting to bubble. Do not boil. Remove from the heat and add 1 tbsp apple cider vinegar and 1 tsp vanilla extract.
  • Add to the flour mixture and stir in.
  • Stir in two mashed bananas and 100g chocolate chips until just combined.
  • Spoon into the muffin cases and bake for 20-25 minutes until risen and firm to the touch.
  • Allow to cool in the tin for 5 minutes then transfer to a cooling rack to cool completely.