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a celeriac remoulade in blue bowl

Celeriac remoulade

A classic French side dish, celeriac remoulade is a fresh tasting and delicious winter salad.
Course Salad
Cuisine French
Keyword celeriac remoulade
Prep Time 15 minutes
Resting time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 214kcal


  • 1 medium celeriac peeled and grated
  • Juice of one lemon

For the sauce

  • 6 tablespoons mayonnaise I use vegan mayonnaise
  • 1 tablespoon wholegrain mustard
  • 1 lemon juiced
  • 1 tbsp flat leaf parsley finely chopped
  • Salt and pepper


  • Peel your celeriac then grate by hand or in a food processor.
  • Place in a bowl and cover with water mixed with the juice of one lemon, stir and cover to stop it browning while you prepare the sauce.
  • Mix together six tablespoons of mayonnaise with 1 tablespoon wholegrain mustard, the juice of a lemon and a tablespoon of finely chopped flat leaf parsley. Season with salt and pepper.
  • Drain the celeriac, toss in the dressing and leave to soften for 30 minutes before serving.


Nutritional information is approximate and is intended as a guide only.


Calories: 214kcal | Carbohydrates: 19g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 326mg | Potassium: 525mg | Fiber: 4g | Sugar: 3g | Vitamin A: 84IU | Vitamin C: 29mg | Calcium: 77mg | Iron: 1mg