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vegan parmesan cheese made with almonds in blue and white bowl
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Easy vegan parmesan cheese

Made with just three ingredients this vegan parmesan cheese is so easy to prepare. Simply blitz ground almonds, salt and nutritional yeast for a delicious parmesan-style cheese. Sprinkle over your favourite pasta and other Italian-style dishes.
Course Side Dish
Cuisine Italian, Vegan
Keyword vegan parmesan
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 28kcal

Equipment

  • Food processor
  • Weighing scales
  • Measuring spoons

Ingredients

  • 50 g ground almonds
  • 2 tablespoons nutritional yeast 15g
  • ½ teaspoon salt I used pink Himalayan salt

Instructions

  • Place the ingredients into a blender or processor and pulse* several times until well combined and the nutritional yeast flakes have broken down.
  • Transfer to an airtight container and store in a cool, dark place for up to three months.

Notes

  1. Nutritional information is approximate and is intended as a guide only.
  2. Take care not to over-process it or you might end up with cheesy almond butter.

Nutrition

Calories: 28kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 97mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Calcium: 9mg | Iron: 1mg