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vegan parmesan cheese made with almonds in blue and white bowl

Easy vegan parmesan cheese

Made with just three ingredients this vegan parmesan cheese is so easy to prepare. Simply blitz ground almonds, salt and nutritional yeast for a delicious parmesan-style cheese. Sprinkle over your favourite pasta and other Italian-style dishes.
Course Side Dish
Cuisine Italian, Vegan
Keyword vegan parmesan
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 28kcal


  • Food processor
  • Weighing scales
  • Measuring spoons


  • 50 g ground almonds
  • 2 tablespoons nutritional yeast 15g
  • ½ teaspoon salt I used pink Himalayan salt


  • Place the ingredients into a blender or processor and pulse* several times until well combined and the nutritional yeast flakes have broken down.
  • Transfer to an airtight container and store in a cool, dark place for up to three months.


  1. Nutritional information is approximate and is intended as a guide only.
  2. Take care not to over-process it or you might end up with cheesy almond butter.


Calories: 28kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 97mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Calcium: 9mg | Iron: 1mg