Easy vegan parmesan cheese
Made with just three ingredients this vegan parmesan cheese is so easy to prepare. Simply blitz ground almonds, salt and nutritional yeast for a delicious parmesan-style cheese. Sprinkle over your favourite pasta and other Italian-style dishes.
Calories 28 kcal
50 g ground almonds 2 tablespoons nutritional yeast 15g ½ teaspoon salt I used pink Himalayan salt
Place the ingredients into a blender or processor and pulse* several times until well combined and the nutritional yeast flakes have broken down.
Transfer to an airtight container and store in a cool, dark place for up to three months.
Nutritional information is approximate and is intended as a guide only.
Take care not to over-process it or you might end up with cheesy almond butter. Calories: 28 kcal | Carbohydrates: 1 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 97 mg | Potassium: 25 mg | Fiber: 1 g | Sugar: 1 g | Calcium: 9 mg | Iron: 1 mg