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roasted cauliflower leaves in bowl
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Roasted Cauliflower Leaves

These deliciously crispy roasted cauliflower leaves are easy to make and are a great way to avoid food waste. A delicious vegetable side dish.
Course Side Dish
Cuisine British
Keyword cauliflower leaves
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2

Ingredients

  • Leaves from 1 cauliflower
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 180°C(fan)/200°C/gas mark 6/400°F.
  • Remove the leaves from your cauliflower. Wash and cut into strips.
  • Place in a roasting tin and drizzle with olive oil. Season with salt and pepper.
  • Roast in the oven for 20-30 minutes, turning once or twice, until turning golden and crispy.