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vegan salted caramel sauce recipe by Cook Veggielicious

Vegan salted caramel sauce

Utterly decadent and dangerously moreish, this vegan salted caramel sauce ticks all the boxes. Adds a delicious touch to any dessert or pancakes.
Course Dessert
Cuisine British
Keyword vegan salted caramel
Prep Time 5 minutes
Cook Time 20 minutes
Resting time 10 minutes
Total Time 25 minutes
Servings 8
Calories 173kcal
Author Cook Veggielicious


  • 175 g light muscovado sugar
  • 200 ml oat cream
  • 75 g dairy free spread
  • 1 tsp sea salt
  • 1 tsp vanilla extract


  • Place all ingredients together in a saucepan over a low heat and stir until the sugar has dissolved.
  • Bring to the boil and let it bubble away for for 2-3 minutes, stirring constantly
  • Reduce to a low heat and simmer for 10-15 minutes, stirring often. The sauce should start to thicken slightly. If you want a really thick sauce simmer for longer.


Calories: 173kcal | Carbohydrates: 24g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Sodium: 377mg | Potassium: 77mg | Sugar: 24g | Vitamin A: 358IU | Calcium: 20mg | Iron: 1mg