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vegan guacamole in bowl
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Vegan guacamole with chipotle

Delicious and creamy vegan guacamole that goes perfectly with tacos and nachos and makes a brilliant party dip.
Course Side Dish
Cuisine Mexican
Keyword vegan guacamole
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 176kcal
Author Cook Veggielicious

Ingredients

  • 2 large ripe avocados
  • 1 small onion finely chopped
  • 1 lime juiced
  • sea salt to taste
  • small handful fresh coriander finely chopped
  • 1 teaspoon chipotle flakes optional
Metric - US customary

Instructions

  • Cut your avocados in half, remove the stone (the pit) and scoop out the flesh. 
  • Place in a medium-sized mixing bowl and add the onion and the juice of one lime. Mash together until you have a consistency you like. Season with a little sea salt.
  • Taste and add more lime juice or salt if you like.
  • Stir through the chopped coriander leaves and the chipotle flakes (if using). 
  • Serve immediately.

Notes

  1. Nutritional information is approximate and is intended as a guide only.
  2. Guacamole is best served immediately as avocado goes brown quickly. However, if you're making it in advance try covering with a thin layer of water and plastic wrap.

Nutrition

Calories: 176kcal | Carbohydrates: 13g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 28mg | Potassium: 554mg | Fiber: 8g | Sugar: 2g | Vitamin A: 521IU | Vitamin C: 16mg | Calcium: 26mg | Iron: 1mg