Mashed swede with nutmeg

Mashed swede, or rutabaga, is a wonderfully easy way to prepare this delicious root vegetable. I like to add a little nutmeg to give the naturally sweet swede a little flavour boost.

Course Side Dish

Cuisine British

Keyword mashed swede

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 56kcal

Author Cook Veggielicious

Ingredients

1 swede (rutabaga) weight approx 600g
Pinch ground nutmeg
1 tablespoon dairy free spread
Salt and pepper

Metric - US customary

Instructions

Peel the swede and chop into equal sized pieces.
Place in a pan of boiling water and cook until soft, around 20 minutes.
Drain and return to the saucepan with a pinch of ground nutmeg, 1 tablespoon dairy free butter and some salt and pepper.
Mash well until smooth and serve immediately.

Notes

Nutritional information is approximate and is intended as a guide only.

Nutrition