Vegan flapjacks
If you're looking for vegan flapjacks that are sticky, gooey and utterly moreish you've come to the right place. These flapjacks are an easy to make vegan snack that you're going to love.
Servings 12
Calories 326kcal
Ingredients
- 170 g dairy free spread
- 170 g brown sugar
- 125 g golden syrup
- 340 g oats
- 200 g raisins or sultanas
Instructions
- Preheat the oven to 160°C (fan)/180°C/gas mark 5.
- Grease and line a 20cm square tin with baking paper.
- Melt 170g dairy free spread, 175g brown sugar and 125g golden syrup in a large saucepan, stirring often.
- Remove from the heat and add the 340g oats and 200g sultanas. Stir well.
- Place in the prepared tin and pat down until the top is smooth. Make sure you press it into the corners.
- Bake for 20-25 minutes or until the top is turning golden brown. It doesn't matter if it's not completely set as it will firm up as it cools in the tin.
- Remove from the oven and slice into squares while still hot and in the tin.
- Leave to cool completely in the tin then remove and slice again.
- Store in an airtight container.
Nutrition
Calories: 326kcal | Carbohydrates: 54g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 102mg | Potassium: 263mg | Fiber: 4g | Sugar: 22g | Vitamin A: 541IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg