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Greek-style baked beans with tomato sauce and dill in roasting tin
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Baked Greek beans in tomato and dill sauce (vegan)

Delicious Greek-style beans, baked in a garlicky tomato sauce with plenty of dill and oregano. A delicious vegan side dish.
Course Side Dish
Cuisine Greek, Vegan
Keyword greek beans
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Calories 248kcal
Author Cook Veggielicious

Ingredients

  • 480 g cooked butter beans two standard UK tins, drained and rinsed
  • 2 cloves garlic crushed
  • 1 red onion sliced
  • 800 g tinned chopped tomatoes
  • Small handful dill finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • Salt and pepper

Instructions

  • Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
  • Place all the ingredients together in a roasting tin and mix well.
  • Bake for 40 minutes stirring halfway until the onion is soft and the sauce has thickened.
  • Season with extra salt and pepper if required. Serve as part of a mezze spread or as a hearty vegan main course with a side salad and rice or potatoes.

Notes

  1. The serving of four is for a main course. If served as part of a mezze it will serve 6-8 people.

Nutrition

Calories: 248kcal | Carbohydrates: 36g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Sodium: 290mg | Potassium: 1038mg | Fiber: 11g | Sugar: 9g | Vitamin A: 243IU | Vitamin C: 21mg | Calcium: 99mg | Iron: 5mg