This cabbage salad is fresh, delicious, crunchy and above all colourful. Mixed with a sumac and lemon dressing this zingy vegan slaw is the perfect accompaniment to any meal.
In a large bowl mix together the shredded cabbage and grated carrot.
In a small jug beat together the olive oil, lemon and sumac and season to taste with salt and pepper.
Just before serving add the sumac dressing to the salad and mix well - I find that using my hands is best for this.
Sprinkle with freshly chopped parsley or coriander and serve.