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Vegan slaw with cabbage and carrot by Cook Veggielicious

Shredded cabbage salad with sumac dressing

This cabbage salad is fresh, delicious, crunchy and above all colourful. Mixed with a sumac and lemon dressing this zingy vegan slaw is the perfect accompaniment to any meal.

Course Salad
Cuisine British, Vegan
Keyword cabbage salad
Prep Time 10 minutes
Cook Time 0 minutes
Servings 6 people
Author Cook Veggielicious


  • 1/2 red cabbage shredded
  • 1/2 white cabbage shredded
  • 1 large carrot grated
  • small handful flat leaf parsley or coriander finely chopped, to serve

For the dressing

  • 2 tbsp olive oil
  • 1 lemon juiced
  • 1 tsp sumac
  • Salt and pepper to taste


  1. In a large bowl mix together the shredded cabbage and grated carrot.

  2. In a small jug beat together the olive oil, lemon and sumac and season to taste with salt and pepper.

  3. Just before serving add the sumac dressing to the salad and mix well - I find that using my hands is best for this.

  4. Sprinkle with freshly chopped parsley or coriander and serve.