• Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
• Grease a 20 x 30cm roasting tin or baking tray with a deep lip and line with non stick baking paper. Set aside.

For the apples

• Peel and core your apples and cut into thin slices.
• In a medium saucepan melt 75g dairy free spread and 100g brown sugar together, stirring often.
• Stir in a teaspoon of ground cinnamon and add the sliced apples.
• Turn the heat to low and allow to cook for 5-10 minutes until the apples are just starting to soften.

To make the tart

• Transfer the apple mixture to the prepared tin. Unroll the pastry and cover the apples with pastry tucking the sides in. Prick the pastry a few times with a fork.
• Put the tart in the preheated oven and bake for 25 minutes or until the pastry is golden brown.
• Take out of the oven and allow to cool in the tin for a few minutes.
• Remove from the tin carefully by placing a tray or serving dish over the tin and inverting. If possible use one with a lip as some of the juices will run out otherwise.
• Serve warm with vegan ice cream, cream or coconut yoghurt.