How to make vegan crepes
These delicious vegan crepes are easy to make and taste fantastic. Dairy free, egg free, vegan and sugar free, these crepes are about to become your new favourite recipe.
Servings 10
Equipment
- A good non-stick frying pan
Ingredients
- 180 g plain flour
- ½ tsp bicarbonate of soda
- 400 ml oat milk
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract optional
- 2 tbsp sunflower oil plus more for cooking
Instructions
- Place 180g plain flour and ½ tsp bicarbonate of soda into a mixing bowl and whisk to combine.
- Place 400ml oat milk in a jug with 1 tsp apple cider vinegar, 1 tsp vanilla extract (if using) and 2 tbsp sunflower oil.
- Pour into the flour a little at a time, whisking constantly to avoid lumps. You could also use a blender to combine them.
- Heat a little oil in a frying pan and pour in a little batter. I like to use a ¼ cup measure for this (60ml). Lift the pan up and tilt gently to allow the batter to spread around the pan.
- Reduce the heat to low-medium. Cook for around three minutes before carefully flipping with a rubber spatula onto the other side to cook.
- Keep warm in a low oven or serve immediately with the toppings of your choice.