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Sri Lankan curry powder in bowl with whole spices in background
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Roasted Sri Lankan curry powder

An authentic recipe for Sri Lankan curry powder that can be used in a variety of curries and dishes. Roasting the spices first creates a lovely deep flavour that you can't help but love.
Course Side Dish
Cuisine International
Keyword sri lankan curry powder
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Calories 9kcal
Author Cook Veggielicious

Ingredients

  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 small cinnamon stick
  • 4 cloves
  • 4 cardamom pods
  • pinch nutmeg, freshly grated
  • 1 teaspoon black peppercorns
  • 1 teaspoon dried chilli flakes adjust to taste
Metric - US customary

Instructions

  • Heat a small frying pan over a low heat.
  • Add all the spices and heat until fragrant and turning golden brown.
  • Place in a spice grinder or blender with a small jug and grind until you have a powder. You could also do this step in a pestle and mortar but you'll need some serious arm muscles.
  • Store in an airtight container.

Notes

Nutritional information is approximate and is intended as a guide only

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg