Herbed roasted radishes

Roasted radishes, served with fresh herbs, lemon juice and olive oil. Add pulses or grains to make a more substantial meal with your radishes, or keep it simple for a delicious summer side dish.

Course Side Dish

Cuisine British

Keyword roasted radishes

Prep Time 5

Cook Time 20

Servings people

Calories 76kcal

Ingredients

150 g radishes halved or quartered
1 tablespoon olive oil
Salt and pepper

To serve

Small handful fresh herbs eg flat leaf parsley and mint finely chopped
1 tablespoon lemon juice

Optional extras

Chickpeas
Toasted pine nuts
Cooked grains

Metric - US customary

Instructions

Preheat the oven to 180°C (fan)/200°C/400°F/gas mark 6.
Place your prepared radishes in a small roasting dish.
Drizzle with olive oil and season with salt and pepper.
Roast in the pre-heated oven for 20 minutes, turning halfway, until soft and turning golden on the outside.

To serve

Mix with freshly chopped herbs and a tablespoon of lemon juice.
To make a more substantial meal mix with chickpeas, cooked grains or toasted pine nuts.

Notes

Nutritional information is approximate and is intended as a guide only.
Nutritional information has been calculated without the optional extras.
To make more of a substantial meal out of your roasted radishes mix with chickpeas, cooked grains and/or toasted pine nuts.

Nutrition