Orange and cranberry sauce
The perfect blend of sweet and tart, this tangy orange and cranberry sauce is made with just four ingredients and is vegan-friendly.
Servings 8
Calories 72kcal
Ingredients
- 300 g cranberries fresh or frozen
- 1 orange juice and zest
- 100 g light brown sugar*
- 100 ml cold water plus more if needed
Instructions
- Place 300g cranberries in a pan with the juice and zest of an orange, 100g* light brown sugar and 100ml water.
- Stir well then bring to the boil stirring often.
- Reduce to a simmer and continue to cook over a low heat, stirring frequently, until the cranberries have broken down and the sauce has thickened.
- If the sauce gets too thick then add more water, a spoonful at a time.
- Taste and add extra sugar if needed.
- Allow to cool and serve at room temperature.
Notes
- *Reduce amount of sugar used for more of a tart taste.
- If making in advance store in the fridge or freezer. The sauce will thicken as it cools.
- Nutritional information is approximate and is intended as a guide only.
Nutrition
Calories: 72kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 78mg | Fiber: 2g | Sugar: 15g | Vitamin A: 59IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 1mg