Vegan waffles

Vegan waffles are so easy to make. They make a wonderful plant-based breakfast or brunch or can be sweetened up for a delicious dessert.

Course Breakfast, Brunch, Dessert

Cuisine American, European, Vegan

Keyword vegan waffles

Prep Time 5

Cook Time 10

Resting time 30

Total Time 45

Servings

Calories 136kcal

500 ml oat milk or other plant-based milk
1 tablespoon cider vinegar or white wine vinegar or lemon juice
300 g plain (all-purpose) flour
1 teaspoon baking powder
¼ teaspoon bicarbonate of soda (baking soda)
Pinch salt
1 teaspoon caster (superfine) sugar, optional
2 tablespoons sunflower oil or melted coconut oil/vegan butter plus more for greasing your waffle iron

Place 500ml oat milk into a jug and add a tablespoon of cider vinegar.
Sift 300g plain flour, 1 teaspoon baking powder, ¼ teaspoon bicarbonate of soda and a pinch of salt into a a mixing bowl. Add a teaspoon of caster sugar if using and whisk together.
Pour the milk and vinegar mixture into the flour and whisk together. Add 2 tablespoons of sunflower oil and whisk again.
Leave to rest for 30 minutes if you have time.
Heat your waffle iron and lightly brush with oil.
Add a large spoonful of batter to each section of your waffle maker, close the lid and cook for several minutes* or until the waffle iron stops steaming.
The waffles are done when they’re golden brown and easy to remove from the waffle maker. Keep warm in a low oven until ready to serve.