Celery and apple soup

Try this tasty celery and apple soup for a quick, healthy and nutritious lunch that's packed full of flavour. This soup recipe is suitable for vegans.

Course Soup

Cuisine British

Keyword celery and apple soup, celery soup

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 182kcal

Ingredients

1 tablespoon olive oil
300 g celery roughly chopped
2 potatoes peeled and chopped
1 apple peeled and chopped
1 litre hot vegetable stock
100 ml oat cream
Salt and pepper to taste

Metric - US customary

Instructions

Heat a tablespoon of olive oil in a large saucepan.
Add the chopped celery, stir well, and cook over a low-medium heat with the lid on the pan, for 5-10 minutes until softened.
Put the chopped potatoes and apple in the pan, stir well to mix with the celery and pour over a litre of vegetable stock.
Bring to the boil, then reduce to a simmer and cook for 10-15 minutes until the potatoes are soft.
Remove from the heat then allow to cool before blending with a stick blender or a jug blender.
Return to the pan and reheat, stirring through the oat cream.
Season to taste with salt and pepper and serve with crusty bread.

Notes

Nutritional information is approximate and is intended as a guide only.

Nutrition