Go Back
–+ servings
easy spiced quince compote recipe by Cook Veggielicious
Print

Spiced quince compote

This spiced quince compote recipe is one of the best ways there is to use this unusual pear-shaped fruit. If you're looking for an easy quince recipe to make then give this one a try.
Course Side Dish
Cuisine British
Keyword quince compote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 127kcal
Author Cook Veggielicious

Ingredients

  • 3 quinces peeled, cored and chopped
  • 200 ml water
  • 1 lemon
  • 1 cinnamon stick
  • 1 star anise
  • 3 cardamon pods
  • 1 tsp ground ginger
  • 1 tbsp maple syrup or more if you prefer a sweeter taste
  • 100 ml water
Metric - US customary

Instructions

  • Squeeze the lemon into the 200ml water and place the prepared quinces in the lemon water immediately to prevent them from browning.
  • When ready to cook drain and rinse the quinces and place in a medium saucepan with the spices, maple syrup and 100ml water.
  • Bring to the boil then cover and cook over a low heat for 20-30 minutes until the quince are soft.
  • Remove the whole spices and serve warm either on their own, alongside a savoury dish or with porridge for breakfast.

Nutrition

Calories: 127kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 399mg | Fiber: 5g | Sugar: 4g | Vitamin A: 68IU | Vitamin C: 40mg | Calcium: 46mg | Iron: 2mg