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ceramic plate with cucumber and radish salad
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Cucumber and radish salad

With a simple lemony dressing and chopped parsley and spring onions for flavour, this cucumber and radish salad is a great summer side dish.
Course Salad
Cuisine British
Keyword cucumber and radish salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 61kcal

Ingredients

  • 2 small cucumbers sliced
  • 1 bunch radishes sliced
  • 2 spring onions finely chopped
  • 30 g flat leaf parsley finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste
Metric - US customary

Instructions

  • Place the sliced cucumber and radish on a serving dish.
  • Add the chopped spring onions and parsley.
  • In a small bowl mix together a tablespoon of olive oil and of lemon juice and season with salt and pepper.
  • Add the olive oil dressing to the cucumber and radish and mix well.
  • Serve immediately.

Notes

  1. Nutritional information is approximate and is intended as a guide only.
  2. Best eaten immediately after preparation but will keep for a few hours in an airtight container in the fridge if needed.

Nutrition

Calories: 61kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 13mg | Potassium: 312mg | Fiber: 1g | Sugar: 3g | Vitamin A: 850IU | Vitamin C: 19mg | Calcium: 42mg | Iron: 1mg