Smoky spiced nuts
A delicious mix of hazelnuts, walnuts and cashews, these smoky spiced nuts are irresistibly moreish.
Servings 4 people
Calories 314kcal
Ingredients
- 50 g hazelnuts*
- 50 g walnut halves or pieces*
- 75 g cashews*
- 1.5 tablespoon sunflower or vegetable oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon black pepper
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 130°C (fan)/150°C/gas mark 2.
- Line a baking tray with non-stick baking paper.
- Place 50g hazelnuts, 50g walnuts and 75g cashew nuts into a bowl.
- Add 1.5 tbsp sunflower or vegetable oil, 1 tsp smoked paprika, 1 tsp ground cumin, ½ tsp black pepper and 1 tsp sea salt.
- Mix well and spread out onto your prepared baking tray.
- Place in the preheated oven and cook for 15 minutes. Remove from the oven, stir then cook for a further 15 minutes. Remove from the oven and allow to cool.
- Store in an airtight container.
Notes
- You can sub other nuts such as almonds, brazil nuts or pecan nuts.
- Nutritional information is approximate and is intended as a guide only.