Spiced quince compote
This spiced quince compote recipe is one of the best ways there is to use this unusual pear-shaped fruit. If you're looking for an easy quince recipe to make then give this one a try.
Servings 4
Calories 127kcal
Ingredients
- 3 quinces peeled, cored and chopped
- 200 ml water
- 1 lemon
- 1 cinnamon stick
- 1 star anise
- 3 cardamon pods
- 1 tsp ground ginger
- 1 tbsp maple syrup or more if you prefer a sweeter taste
- 100 ml water
Instructions
- Squeeze the lemon into the 200ml water and place the prepared quinces in the lemon water immediately to prevent them from browning.
- When ready to cook drain and rinse the quinces and place in a medium saucepan with the spices, maple syrup and 100ml water.
- Bring to the boil then cover and cook over a low heat for 20-30 minutes until the quince are soft.
- Remove the whole spices and serve warm either on their own, alongside a savoury dish or with porridge for breakfast.