Vegan banana porridge
Cinnamon banana porridge, or oatmeal, is one of the most delicious breakfasts imaginable. Sweetened with mashed banana and cinnamon, and topped with toasted seeds, maple syrup and fried banana this is vegan breakfast heaven.
Servings 4 people
Calories 237kcal
Ingredients
- 150 g porridge oats
- 1 teaspoon ground cinnamon
- Pinch salt
- 500-600 ml plant milk I usually use oat or almond
- 1 ripe banana mashed
Toppings ideas
- Seeds
- Chopped nuts
- Sliced fried bananas
- Chocolate chips
- Nut butter
- Tahini
- Maple syrup
- Coconut flakes
Instructions
- Add the oats, cinnamon and a little salt to a small saucepan and cover them with 500ml milk.
- Stir well, then bring to the boil. Reduce the heat and allow it to simmer away for 5 minutes or until the oats are cooked. Add a little extra milk, or water, if needed.
- It's a good idea to stir your porridge regularly to avoid it sticking to the pan.
- Once your porridge is cooked remove it from the heat and stir through the mashed banana. Add your favourite toppings and serve immediately.
Notes
- Nutritional information is approximate and is intended as a guide only.
- Nutritional information does not include serving suggestions.