Vegan granola with cherries, maple and pecans

vegan granola recipe with cherries and pecan nuts

Vegan granola with cherries, maple and pecans

Vegan granola is a brilliant healthy vegan breakfast. This homemade granola recipe is made with cherries, maple and pecans and it tastes out of this world.

Course Breakfast

Cuisine International

Keyword vegan granola

Prep Time 5

Cook Time 40

Total Time 45

Servings

Calories 279kcal

Author Cook Veggielicious

Ingredients

300 g jumbo rolled oats
100 g pecan nuts roughly chopped or broken into pieces
2 tbsp flaxseeds
1 tsp ground cinnamon
100 ml sunflower vegetable or melted coconut oil
1 tsp vanilla extract
100 ml maple syrup
75 g dried cherries

Metric - US customary

Instructions

Preheat oven to 100°C (fan)/120°C/gas mark 1.
Line a baking tray with paper.
Mix all the ingredients apart from the cherries together in a mixing bowl and spread out over the baking tray.
Bake for 20 minutes, stir and put back in the oven for another 20 minutes. Remove from the oven and allow to cool completely on the tray. Add the cherries and mix well.
Store in an airtight container.

Nutrition