When I say that this is the ultimate smoky pulled jackfruit tacos recipe I really mean it. Served with tangy salsa and perfect guacamole this has gone straight to the top of my favourite vegan meals list.
Course Main Course
Cuisine Mexican
Keyword jackfruit tacos
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 4people
Calories 346kcal
Author Cook Veggielicious
Ingredients
For the smoky pulled jackfruit
1tbspsunflower or vegetable oil
964gtinned jackfruit in water (two tins)drained and sliced (see above)
Fry the onion over a medium heat, stirring often for about 10 minutes until soft and golden brown.
Add the garlic and fry for one minute. Add the spices, stir and then add the tomato purée.
Cook for a minute stirring often then add the sliced jackfruit and all the liquid ingredients.
Bring to the boil then reduce to a simmer and cook for 20-25 minutes until the liquid has evaporated. Stir and break down the jackfruit with a wooden spoon as you go. This will get easier towards the end of the cooking process as it softens.
Season with salt and pepper to taste
To make the tomato salsa
Mix the chopped onion, tomatoes, lime juice and chopped coriander together. Season with salt to taste. Set aside
To serve
Warm the tortillas. Add a large dollop of the jackfruit mixture and top with the salsa, guacamole and other toppings as liked. Fold in half or wrap up like a burrito and don't worry if it gets messy - it's all part of the fun!
Notes
NB: nutritional calculation only includes jackfruit and tomato salsa