Cajun spiced swede chips

If you've ever wondered how to cook swede - or rutabaga - you're not alone. Usually it's mashed but not any more - these cajun-spiced wedges are going to become your new favourite way to eat swede.

Course Side Dish

Cuisine International, Vegan

Keyword swede chips

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 135kcal

Ingredients

1 large swede weighing around 800g
1 teaspoon cajun seasoning
2 tablespoons sunflower oil
1 tablespoon finely chopped parsley
Salt to taste

Metric - US customary

Instructions

Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
Peel the swede, rinse it under the tap if it's still a bit muddy and cut into wedge shapes.
Place in a baking tray and sprinkle over 1 teaspoon Cajun seasoning and 2 tablespoons sunflower oil before mixing together.
Roast for 20 minutes, turn over, and return to the oven for a further 20 minutes or until cooked through.
Season with salt to taste and sprinkle with 1 tablespoons chopped parsley.
Serve as a side dish or with a dip.

Notes

Nutritional information is approximate and is intended as a guide only.

Nutrition