Vegan gravy
A delicious, hearty vegan gravy recipe that's packed full of flavour. Perfect for your veggie roast dinner, with mashed potatoes or for your Christmas dinner.
Servings 8
Calories 27kcal
Ingredients
- 1 tablespoon vegan butter
- 1 onion chopped
- 2 cloves garlic crushed
- 1 tablespoon plain flour
- Splash of red wine optional
- 500 ml hot vegetable stock
- 1 sprig rosemary
- 1 sprig thyme
- 1 sprig sage
- 1 tablespoon yeast extract Marmite
- Salt and pepper
- Small handful parsley chopped
Instructions
- Melt 1 tablespoon vegan butter in a medium saucepan over a medium heat.
- Add 1 chopped onion and fry over a medium-low heat until soft.
- Add 2 cloves crushed garlic, stir and cook for one more minute.
- Add 1 tablespoon plain flour and stir well.
- Add a splash of red wine (if using) and heat until reduced. Stir often.
- Next add 500ml vegetable stock, a spoonful at a time, stirring as you go, allowing it to thicken before adding more. Bring to the boil.
- Add the thyme, rosemary and sage, the tablespoon yeast extract (Marmite) and a small handful of chopped parsley and season with salt and pepper.
- Reduce the heat and simmer for 10-15 minutes.
- Strain through a sieve into a serving jug or gravy boat.
- Keeps in the fridge for several days. It may separate, in which case stir it well as you reheat.
Notes
Nutritional information is approximate and is intended as a guide only.
Nutrition
Calories: 27kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 317mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg