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ginger energy balls in bowl with ginger and cashews
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Cashew and ginger vegan energy balls

These cashew and ginger vegan energy balls are zingy, delicious and packed full of flavour. This is one of my favourite vegan energy ball recipes and is one that I know you’re going to love.
Course Snack
Cuisine British
Keyword vegan energy balls
Prep Time 15 minutes
Chilling time 1 hour
Servings 12
Calories 125kcal
Author Cook Veggielicious

Ingredients

  • 200 g medjool dates pitted and roughly chopped
  • 100 g cashews
  • 100 g oats
  • 2 teaspoons ground ginger
  • 1 inch piece fresh ginger peeled and finely chopped
Metric - US customary

Instructions

  • Place all the ingredients into a food processor and pulse until well combined. The mixture should form a sticky dough.
  • Use your hands to roll into 12 balls - you may want to lightly oil your hands as it can be quite sticky.
  • Place in the fridge for an hour before serving. Store in the fridge in an airtight container for up to five days.

Nutrition

Calories: 125kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 208mg | Fiber: 2g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg