Vegan corn fritters

This recipe for vegan corn fritters really is the most delicious one I've ever made. It's really easy, tastes great and makes a perfect vegan brunch, lunch or dinner recipe.

Course Brunch, Lunch

Cuisine Vegan

Keyword vegan corn fritters

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 153kcal

Author Cook Veggielicious

Ingredients

200 g sweetcorn tinned or frozen
120 g gram flour (chickpea flour) sifted
½ teaspoon baking powder
1 green chilli sliced or ½ tsp cayenne pepper
½ teaspoon ground cumin
Small handful flat leaf parsley
160 ml water
2 tablespoons sunflower oil for frying

Metric - US customary

Instructions

Mix the dry ingredients (120g sifted gram flour, ½ teaspoon baking powder and ½ teaspoon ground cumin together with a sliced chilli, 200g sweetcorn and some chopped parsley. Stir well.
Whisk in 160ml water gradually until you have a thick batter.
Heat a tbsp of sunflower oil in a non-stick frying pan.
Add a tbsp of batter, fry for three minutes over a low-medium heat (don't rush it or the inside won't cook through), then flip and cook the other side for a further three minutes until golden brown.
Delicious served with avocado, a yoghurt dip, with spicy beans or on the side of a veggie chilli.

Nutrition