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vegan hazelnut chocolate overnight oats recipe by Cook Veggielicious
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Vegan hazelnut and chocolate overnight oats

Chocolate overnight oats - does that sound like the breakfast of your dreams? If so then there’s no reason why you shouldn’t make this vegan hazelnut and chocolate overnight oats today - it’s ridiculously easy to make and tastes a bit like Nutella.
Course Breakfast
Cuisine British, Vegan
Keyword chocolate overnight oats
Prep Time 5 minutes
Resting time 6 hours
Servings 2 people
Calories 668kcal
Author Cook Veggielicious

Ingredients

  • 150 g oats
  • 2 tablespoons cocoa powder or cacao powder
  • 325 ml dairy free milk I used oat milk
  • 50 g roasted hazelnuts
  • 1 tablespoon maple syrup

To serve

  • 1 banana sliced
  • 20 g roasted hazelnuts
Metric - US customary

Instructions

  • Place all the ingredients in a large bowl or jar. Stir well to mix.
  • Cover with a lid and store in the fridge overnight. In the morning sprinkle over extra hazelnuts or slice a banana on top and eat straight away.

Nutrition

Calories: 668kcal | Carbohydrates: 85g | Protein: 22g | Fat: 30g | Saturated Fat: 3g | Sodium: 88mg | Potassium: 1049mg | Fiber: 15g | Sugar: 20g | Vitamin A: 683IU | Vitamin C: 19mg | Calcium: 327mg | Iron: 6mg