• Finely shred half a red cabbage and a handful of baby spinach leaves.
• Place in a large mixing bowl.
• Grate two carrots (I used one orange and one yellow carrot) and add to the bowl.
• Slice a pepper and add this along with a handful of cooked sweetcorn (tinned is fine). Finely chop a small bunch of parsley or coriander and add this as well.

To make the dressing

• Make the dressing by squeezing a lime and mixing the juice with 2 tbsp olive oil and a little salt and pepper. Mix well with a fork.
• Pour over the dressing and mix well with your hands or two spoons.