Roasted purple sprouting broccoli

Roast purple sprouting broccoli for crispy results and the best flavour. Serve as a veggie or vegan side dish or mix into pasta for a comforting main course.

Course Side Dish

Cuisine British

Keyword roasted purple sprouting broccoli

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 134kcal

Equipment

Ingredients

350 g purple sprouting broccoli
1 tablespoon olive oil
2 cloves garlic crushed or finely chopped
½ lemon juiced
Salt and pepper

Metric - US customary

Instructions

Preheat the oven to 180°C (fan)/200°C/400°F/gas mark 6.
Wash the purple sprouting broccoli, trim the ends and pull off any excess leaves.
Place in a mixing bowl and add a tablespoon of olive oil and season with salt and pepper.
Place the broccoli on a greased baking tray.  Roast for 10 minutes.
Remove from oven and mix with 2 cloves crushed garlic.
Return to the oven for five minutes or until the broccoli is soft in the centre and crispy on the outside.
When cooked mix with lemon juice and add extra salt and pepper if needed.

Notes

Nutritional information is approximate and is intended as a guide only.

Nutrition