Roasted kohlrabi

Kohlrabi is a bulb-shaped vegetable that's closely related to cabbage. Roasted kohlrabi is a simple and delicious side dish that goes well with many dishes.

Course Side Dish

Cuisine British

Keyword roasted kohlrabi

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 148kcal

Equipment

Ingredients

1 kohlrabi
2 tablespoons olive oil
2 cloves garlic crushed
Salt and pepper to taste

Instructions

Pre-heat the oven to 180°C (fan)/200°C/400°F/gas mark 6.
Mix together 2 tablespoons olive oil with 2 cloves crushed garlic and salt and pepper. Set aside.
Peel and chop the kohlrabi. Place into a roasting tin and drizzle over the olive oil mixture. Stir well.
Roast for 20 minutes, remove from the oven, stir well then return to the oven for a further 20 minutes.
If the kohlrabi is crispy on the outside and soft in the centre it's cooked. If not return to the oven until it is.

Notes

Nutritional information is approximate and is intended as a guide only

Nutrition