Roasted radicchio

Stunningly purple, roasted radicchio with balsamic vinegar and pine nuts is a delicious side dish that goes well with many different meals. Suitable for vegans.

Course Side Dish

Cuisine British, Vegan

Keyword roasted radicchio

Prep Time 5

Cook Time 20

Total Time 25

Servings people

Calories 150kcal

Ingredients

1 radicchio
2 tablespoons olive oil
1 tablespoon balsamic vinegar
pinch sea salt
50 g pine nuts
small handful flat leaf parsley chopped

Metric - US customary

Instructions

Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
Cut your radicchio into eight segments and place on a non-stick baking tray.
In a small bowl or jug beat together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar and a pinch of sea salt. Drizzle over the radicchio and toss gently to coat in the oil.
Roast in the oven for 10 mins.
Turn over and add 50g pine nuts. Roast for a further 10 minutes.
Remove from the oven, stir through a small handful of chopped parsley and serve.

Notes

Nutritional information is approximate and is intended as a guide only.

Nutrition