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Dinner

Vegan wellington with parsnips, chickpeas and mushrooms

Cauliflower bulgur pilaf with tahini sauce

Roasted corn on the cob with paprika

Fresh and zingy vegan quinoa tabbouleh

Roasted vegetable pasta | vegan

Vegan Pad Thai with Peanuts, Tofu and Lime

Quick and easy cashew cheese sauce for pasta

Baked Greek beans in tomato and dill sauce (vegan)

African beans with baked plantain and rice

Vegan rotolo with spinach and mushrooms

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