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Dinner
Brussels sprouts salad with red cabbage, pistachio and cranberry
Harissa whole roasted cauliflower with pomegranate
How to prepare Brussels sprouts
Vegan wellington with parsnips, chickpeas and mushrooms
Cauliflower bulgur pilaf with tahini sauce
Roasted corn on the cob with paprika
Fresh and zingy vegan quinoa tabbouleh
Roasted vegetable pasta | vegan
Vegan Pad Thai with Peanuts, Tofu and Lime
Quick and easy cashew cheese sauce for pasta
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