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Red cabbage, carrot and kohlrabi slaw
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Easy one pot carrot curry
Jerusalem artichoke purée with tempeh and miso chard
Harissa hummus
Chocolate chickpea flour banana bread
Easy vegan soda bread
Leek and parsnip soup
Dinner
Vegan shepherd’s pie with swede and potato topping
Vegan carbonara with swede and tempeh “bacon” bits
Indian-spiced root vegetable curry
Thai basil fried rice with baked tempeh
Brussels sprouts salad with red cabbage, pistachio and cranberry
Harissa whole roasted cauliflower with pomegranate
Veg Box SOS
Fennel and orange salad with pecan nuts
Rosemary roasted Jerusalem artichokes
Buckwheat, cauliflower and chickpea salad
Fresh and vibrant rainbow salad
Balsamic roasted radicchio with pine nuts
Clementine, walnut and radicchio salad
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