Meatfree and easy
Make my spiced carrot soup for a delicious lunch that packs all the punches in terms of flavour. Made with roasted carrots for their incredible flavour. Suitable for vegans. Curried carrot soup is really delicious. It is spicy, but not overly, creamy and satisfying. I think this is one of the soup recipes that I’ve…
Cinnamon banana porridge, or oatmeal, is one of the most delicious breakfasts imaginable. Sweetened with mashed banana and cinnamon, and topped with toasted seeds, maple syrup and fried banana this is vegan breakfast heaven. I make a batch of porridge most days for breakfast. Porridge, or oatmeal, is a great breakfast for so many reasons….
Looking for aquafaba recipes? Try one of these delicious, vegan recipes made with the water from a tin of beans. You’ll be amazed at what you can make. What is aquafaba? Aquafaba is, in simple terms, the liquid from a can of beans. Usually the water from a tin of chickpeas is used but aquafaba…
Roasted vegetable pasta is a crowd pleasing dinner that’s a vegan and vegetarian staple. In fact when I first started cooking for myself after leaving home this is one of the recipes I made the most. It’s particularly good in summer when these Mediterranean style vegetables are in season here in the UK. If you…
This vegan baba ganoush recipe is made from aubergine, tahini, garlic and lemon juice. The ingredients combine to make a dangerously moreish, creamy aubergine dip that’s perfect with any mezze spread. This vegan baba ganoush tastes SO good. In fact the first time I made it I ate the entire batch on my own while…
Delicious aquafaba meringues made with the liquid from a tin of chickpeas. Delicately flavoured with rosewater, these vegan meringues are served with raspberries and pistachios for vegan dessert perfection. Have you tried aquafaba meringues before? The first time I made them was when I tested this aquafaba pavlova recipe. The results took my breath away….
This is undoubtedly the best vegan banana bread I’ve ever made. It’s spiced with ginger and cinnamon and the molasses add a deep sweetness that’s hard to beat. I have made many different types of vegan banana bread over the years. I’m particularly fond of Bo’s Kitchen’s marbled banana bread. Over on my other blog,…