Meatfree and easy
What’s your go-to easy vegan pasta recipe? I have several – a butternut squash bechamel for vegan macaroni cheese, a simple vegan tomato sauce, kale pesto and my new favourite – vegan alfredo sauce. How to make a vegan pasta sauce Many pasta sauces lend themselves perfectly to being veganised. Take alfredo sauce for example…
Whether you call it macaroni cheese or mac and cheese this deliciously creamy vegan butternut squash mac and cheese recipe really hits the spot. This vegan mac and cheese recipe is nut free. Have you tried butternut squash macaroni cheese? Before I was vegan I often used to blend butternut squash or other vegetables into…
Rich, creamy and delicious, this Vegan Cashew and Cauliflower Alfredo Sauce will not disappoint. Plus it’s full of nutritious ingredients, making it a great healthy choice for dinner. What’s your favourite vegan pasta sauce recipe? I equally love a veg packed sauce, a simple tomato one or a vegan pesto. But I also love this…
Vegan granola makes a brilliant healthy breakfast. This homemade granola recipe is made with cherries, maple and pecans and it tastes out of this world. What do you like to eat for breakfast? In the winter months I often make porridge, or oatmeal. It’s lovely to have something warming first thing in the morning. And…
Green bean curry made with coconut milk, curry leaves and warming spices. This delicious Sri Lankan style vegan curry can be made using any type of green beans. Some dishes just taste full of goodness and this is one of them. The fresh green beans combined with spices and hearty coconut milk make this a…
This leek, cauliflower and butterbean freekeh salad is a delicious and healthy lunch or dinner that’s suitable for vegans. This vegan freekeh recipe really makes veg the star of the meal. Delicious roasted cauliflower, fried leeks and delicious butterbeans are mixed with freekeh, parsley and sumac to create this wonderful vegan freekeh salad. What is…
Coconut sambol is a spicy Sri Lankan side dish that goes with any curry or spicy dish. In my vegan version of coconut sambol I’ve used seaweed flakes instead of the traditional Maldive fish. Just over 10 years ago, way back in 2008, my husband and I spent our honeymoon in Sri Lanka. I totally…