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Rosemary roasted Jerusalem artichokes
Creamy and delicious coffee smoothie | vegan
Vegan shepherd’s pie with swede and potato topping
Fava bean hummus
Buckwheat, cauliflower and chickpea salad
Fresh and vibrant rainbow salad
Dinner
Vegan carbonara with swede and tempeh “bacon” bits
Indian-spiced root vegetable curry
Thai basil fried rice with baked tempeh
Brussels sprouts salad with red cabbage, pistachio and cranberry
Harissa whole roasted cauliflower with pomegranate
How to prepare Brussels sprouts
Veg Box SOS
Balsamic roasted radicchio with pine nuts
Clementine, walnut and radicchio salad
Vegan wellington with parsnips, chickpeas and mushrooms
Curried Brussels sprout soup
Homemade mint sauce | vegan
Cauliflower bulgur pilaf with tahini sauce
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