Meatfree and easy
This vegan baba ganoush recipe is made from aubergine, tahini, garlic and lemon juice. The ingredients combine to make a dangerously moreish, creamy aubergine dip that’s perfect with any mezze spread. This vegan baba ganoush tastes SO good. In fact the first time I made it I ate the entire batch on my own while…
Delicious aquafaba meringues made with the liquid from a tin of chickpeas. Delicately flavoured with rosewater, these vegan meringues are served with raspberries and pistachios for vegan dessert perfection. Have you tried aquafaba meringues before? The first time I made them was when I tested this aquafaba pavlova recipe. The results took my breath away….
This is undoubtedly the best vegan banana bread I’ve ever made. It’s spiced with ginger and cinnamon and the molasses add a deep sweetness that’s hard to beat. I have made many different types of vegan banana bread over the years. I’m particularly fond of Bo’s Kitchen’s marbled banana bread. Over on my other blog,…
Is there anything that doesn’t go well with peanut butter? These vegan peanut butter pancakes would suggest not. They are fluffy, filling and full of protein. More importantly though they are delicious. It’s Shrove Tuesday, or Pancake Day, next week. Shrove Tuesday usually occurs in February, but this year, due to Easter being so late,…
This tofu banh mi is my vegan version of the Vietnamese classic sandwich. Slices of marinated tofu, crunchy veggies, fresh chillies, plenty of coriander and spicy sauce all come together in a delicious crusty baguette for vegan lunch perfection. I first had tofu banh mi in Laos, when I was travelling there way back in…
Delicious and decadent, these vegan chocolate cupcakes are topped with a luscious raspberry frosting. Top with fresh raspberries for an extra-special touch. It was my birthday last week and I took a trip to Ms Cupcake in Brixton to celebrate. Ms Cupcake is heaven on earth for vegans with a sweet tooth. It’s an entirely vegan…
This delicious vegan Pad Thai recipe is really quick to make. The rice noodles are mixed with veggies and topped with a tamarind sauce, crunchy peanuts, tofu and lime. What is Pad Thai? Pad Thai is a traditional street food dish from Thailand composed of stir fried rice noodles. It’s spicy and sweet and really,…