DISCLOSURE
Cook Veggielicious is my personal blog where I share recipes, review products and restaurants and write about food related topics. In order to pay the bills I sometimes include affiliate links, for example to Amazon. If you buy something after clicking on one of these links I will received a small commission. The price to you remains exactly the same. I only link to products that I genuinely value. Affiliate links are marked on Cook Veggielicious by an asterix (*).
I may also work with brands and/or PR agencies to develop recipes, and/or promote and review products either on this blog or on my social media accounts. I may receive payment for this work but I will always be honest in my reviews and will only recommend a product if I believe my readers will like it as well. Blog posts are marked as “collaborative post” at the end of the blog post if they have been commissioned by a brand or PR agency.
Nutrition information
Please note that any nutrition information provided is intended as a guide. Ingredients can vary between brands and in different countries.
PRIVACY POLICY
This policy sets out how Cook Veggielicious collects, uses and protects any information you give when you use this website. Any information you give via this blog will only be used in accordance with this privacy policy.
I may occasionally change this policy and, if I do so, I will update this page. Please check this page from time to time to ensure that you are happy with any changes. This policy was last updated on 10 May 2018.
Information I collect
This blog may collect the following information:
- Your name
- Your contact information, for example your email address or your website address
What I do with this information
This information will mainly be used for statistical analysis and internal record keeping. I may occasionally use this information to send you emails about content on the site that I think you might find interesting. This kind of contact will be rare and you can always write to me, at any time, and tell me you do not want me to use your e-mail address in this way.
If you have subscribed to my mailing list you will receive regular emails (usually two or three times a month), where I share my latest recipes, reviews and other news. You can unsubscribe from these emails at any time using the unsubscribe link on the email.
Your information will never be shared with a third party without your express consent, unless I am required to do so by law. I will always do my best to ensure your information is secure, in order to prevent unauthorised access or disclosure.
Cookies
This site uses cookies in order to enhance your experience of the site, personalise advertising and content, provide social media features and gather statistical data in order for me to improve the site and monitor how well I am doing.
Most web browsers automatically accept cookies. If you wish your browser to decline cookies you can usually do so by altering your browser settings. By continuing to use this site, without altering your browser to decline cookies, you are consenting to the use of cookies on this website. For more information on what cookies are and how websites use them, please visit allaboutcookies.org.
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Last updated 1 July 2021