Dinner

Stir fried chard with tofu and chickpeas

Lemon and samphire pasta

Lemon and fennel pasta

One pot coconut dal

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Curries

Coconut cabbage thoran - vegan

Chickpea and spinach curry | vegan

Homemade tikka paste

Quick and easy fresh tomato curry

Snacks and light meals

Black bean dip

Watercress, radish and asparagus salad

Vibrant beetroot soup

Roasted cauliflower salad with pomegranate and dukkah

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Soups

Carrot and potato soup

Watercress soup - vegan

Potato and fennel soup | vegan

One pot carrot and tofu ramen | vegan

Salads

Easy celeriac remoulade

Vegan gado gado with tofu and peanut dressing

Summer couscous, asparagus and broad bean salad

Fennel and orange salad with pecan nuts

Dips

Creamy homemade oil free hummus

Easy six-ingredient tofu ricotta | vegan

Harissa hummus

Fava bean hummus

Side dishes

How to cook chard

Sautéed spring greens

Easy vegan parmesan cheese

Herbed roasted radishes

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Sweet treats

Vegan Eton mess

Vegan simnel cake for Easter

Vegan mini egg brownies

Chocolate chip chickpea cookies

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Breakfast and brunch

Vegan shakshuka

Easy vegan pancakes

Homemade oat milk | vegan

Raspberry coconut chia pudding | vegan

See more vegan breakfast and brunch recipes

Veg box SOS

How to cook samphire

Guide to seasonal vegetables - June

How to cook swede

Guide to seasonal vegetables - May

See more veg box recipes