Breakfast
Cinnamon banana porridge
Vegan banana and peanut butter pancakes
Hazelnut and chocolate overnight oats
The most delicious vegan corn fritters recipe
25 delicious vegan breakfast ideas
Cranberry, almond and cinnamon granola
Easy spiced quince compote recipe
Vegan granola with cherries and pecan nuts
Vegan nasi lemak with jackfruit and coconut rice
Vegan pumpkin waffles recipe
How to make vegan crepes
Lunch
Clementine, walnut and radicchio salad
Curried Brussels sprout soup
Fresh and zingy vegan quinoa tabbouleh
Kale and sweet potato salad with lentils and tahini dressing | vegan
Spiced carrot soup
Vegan baba ganoush
Vegan tofu banh mi
Colourful shredded cabbage salad with sumac dressing
Quick and easy cashew cheese sauce for pasta
Baked Greek beans in tomato and dill sauce (vegan)
Vegan gyros with jackfruit
Easy vegan tzatziki sauce
Dinner
Indian-spiced root vegetable curry
Thai basil fried rice with baked tempeh
Brussels sprouts salad with red cabbage, pistachio and cranberry
Harissa whole roasted cauliflower with pomegranate
How to prepare Brussels sprouts
Vegan wellington with parsnips, chickpeas and mushrooms
Cauliflower bulgur pilaf with tahini sauce
Roasted corn on the cob with paprika
Fresh and zingy vegan quinoa tabbouleh
Roasted vegetable pasta | vegan
Vegan Pad Thai with Peanuts, Tofu and Lime
Quick and easy cashew cheese sauce for pasta
Sweet treats
Vegan Christmas pudding
Vegan iced coffee
Raspberry coconut chia pudding | vegan
Incredibly easy vegan apple tarte tatin
Vegan aquafaba meringues with rosewater, pistachio and raspberry
Spiced vegan banana bread
Vegan chocolate cupcakes with raspberry frosting
Vegan Oreo cake
The ultimate gooey vegan flapjacks
Vegan mince pies with almond pastry
How to make the ultimate vegan Christmas dinner
Spiced vegan apple cake with salted caramel drizzle
Veg box SOS
Indian-spiced root vegetable curry
Clementine, walnut and radicchio salad
Brussels sprouts salad with red cabbage, pistachio and cranberry
Harissa whole roasted cauliflower with pomegranate
How to prepare Brussels sprouts
Vegan wellington with parsnips, chickpeas and mushrooms
Curried Brussels sprout soup
Homemade mint sauce | vegan
Cauliflower bulgur pilaf with tahini sauce
Roasted corn on the cob with paprika
Kale and sweet potato salad with lentils and tahini dressing | vegan