This vegan coffee smoothie is rich, creamy and utterly delicious. Made with cold brewed coffee, dairy free milk, banana and nut butter it's a satisfying and filling drink or snack.
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I love how easy this coffee smoothie is to make. It’s a great one to make mid morning, especially if you’ve let your morning coffee go cold. Or perhaps you’ve brewed a cafetière and not finished it.
Either way making a smoothie is a great way to use it up and not waste that precious coffee.
Frozen bananas
You will need to have a frozen banana to add to the smoothie. Freezing chopped up ripe bananas is always a good idea anyway. It stops you wasting them and makes a smoothie extra creamy.
If you don’t have a frozen banana you could add a couple of ice cubes instead - together with an unfrozen banana - but it’ll be a bit less creamy. Still delicious though.
Can I brew coffee especially to make this smoothie?
Yes - but you will need to let it cool down before making the smoothie.
Can I freeze brewed coffee?
You can freeze coffee. It may lost some of its taste but it will work perfectly for a coffee smoothie. You could even freeze it into an ice cube tray and add those directly to your blender.
I do this to make iced coffee in summer too:
What ingredients do you need to make coffee smoothie?
You will need the following ingredients:
- 250 ml cold black coffee
- 250 ml oat milk or other dairy free milk
- 1 frozen banana, chopped (if your banana isn't frozen then add some ice cubes)
- 2 tablespoons nut butter - I prefer almond butter but peanut and cashew butter also work well.
- 1 tablespoon flax seeds (linseeds), optional
Do you need any special equipment to make this?
You will need a high powered blender* to make this smoothie recipe.
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How to make a coffee smoothie
If you have made this recipe and loved it please consider leaving a comment and rating below.
Coffee smoothie
Ingredients
- 250 ml cold black coffee I use filter coffee but any will do
- 250 ml oat milk or other dairy free milk
- 1 frozen banana chopped*
- 2 tablespoon nut butter peanut, almond or cashew butter
- 1 tablespoon flax seeds linseeds, optional**
Instructions
- Place 250ml cold coffee, 250ml dairy free milk, 1 chopped frozen banana*, 2 tablespoons nut butter and 1 tablespoon flax seeds (if using) into a blender.
- Blend until smooth. Serve immediately or chill in the fridge***.
Notes
- * or add a few ice cubes if not frozen
- ** flax seeds add some extra nutrients to your coffee smoothie but are not essential
- *** if not serving immediately your smoothie may separate, in which case stir well before serving
- Nutritional information is approximate and is intended as a guide.
Nutrition
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