Chocolate mashed potato muffins | vegan

Do you ever find yourself with far too much mashed potato?

Despite us being a family of five we never seem to get through all the mashed potato. I inevitably make too much.

And while it's great for shepherd's pies and the like, sometimes it's good to have something a little different.

Leftover mashed potato makes great muffins

It turns out that leftover mash can be turned into delicious chocolate muffins. Try the recipe below to see for yourself.

Canderel has teamed up with Fare Share London Community Food Network to help supply meals to those in need.

They’ve also created a cookbook full of lower calorie recipes made using leftovers.

If you like this you might also like:

• vegan banana muffins
• vegan apple muffins

Pin vegan leftover mashed potato chocolate muffins

How to make leftover mashed potato chocolate muffins

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Leftover mashed potato chocolate muffins (vegan)

Cook Veggielicious

Delicious, healthy chocolate muffins made with leftover mashed potato. These are made with Canderel and therefore lower in calories.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine British

Servings 12

Calories 224 kcal

Ingredients

 

MetricUS customary

 

1x2x3x

• 150 g plain flour
• 50 g ground almonds
• 50 g vegan cocoa powder
• 2 teaspoons baking powder
• 40 g jar of Canderel Granules
• 120 ml non-dairy milk
• 100 ml sunflower oil
• 1 large ripe banana mashed
• 175 g mashed potato

Instructions

 

• Pre-heat the oven to 180°C fan/200°C/gas mark 6. Place 12 muffin cases in a muffin tin.
• Mix together the flour, ground almonds, cocoa powder, baking powder and Canderel in a mixing bowl.
• In a separate bowl beat together the oat milk and sunflower oil then stir in the mashed banana and mashed potato.
• Add the dry ingredients and fold in gently until combined. Spoon into the prepared muffin cases.
• Bake for 20 minutes or until firm to the touch. Allow to cool in the tin for several minutes and then leave to cool completely on a wire rack.
• Store in an airtight container for 2-3 days.

Notes

Nutritional information is approximate and is intended as a guide.

Nutrition

Calories: 224kcalCarbohydrates: 31gProtein: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 92mgPotassium: 292mgFiber: 3gSugar: 2gVitamin A: 48IUVitamin C: 14mgCalcium: 74mgIron: 3mg

Keyword leftover mashed potato

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