This guide to seasonal vegetables in November will help you to eat the freshest, best produce this month. Autumn is in full swing and while the best of the late summer/early autumn harvest is now over, there is still plenty of delicious seasonal produce to enjoy in November. Towards the end of the month we will be able to enjoy some early winter vegetables such as swede and Jerusalem artichokes.
What vegetables are in season in November in the United Kingdom?
The following vegetables are in season in November in the United Kingdom*.
I have included links below to some of my vegan recipes made using these seasonal vegetables. Some of these appear on my other website, Sneaky Veg.
- Beetroot
Beetroot burger
Sweet potato and beetroot curry
Rainbow oven roasted root vegetables
Beetroot soup
Beetroot pesto - Brussels sprouts
Brussels sprouts salad
Garlic roasted sprouts
How to prepare Brussels sprouts
Roasted balsamic Brussels sprouts
Roasted Brussels sprouts and Jerusalem artichokes
Brussels sprouts and squash traybake
Brussels sprouts curry - Butternut squash (end of season)
Butternut squash and kale risotto
Butternut squash pancakes
Crinkle cut butternut chips
Roasted butternut squash sauce
Spiced butternut squash
Squash and sweetcorn chowder
Thai butternut squash curry
Vegan mac and cheese
Butternut squash chilli - Cabbage
Coconut cabbage thoran
Red cabbage, carrot and kohlrabi slaw
Brussels sprouts and red cabbage salad
Shredded cabbage salad
Roasted cabbage - Carrots
Maple roasted carrots
Carrot and tofu ramen
Carrot soup
One pot carrot curry - Celeriac
Celeriac and chestnut buckwheat salad
Butterbean and celeriac mash
Warm celeriac salad
Jerusalem artichoke and celeriac soup
Celeriac remoulade - Celery
Ants on a log - Chard
Miso chard
Vegan frittata with chard
Stir fried chard with tofu and chickpeas
How to cook chard - Chestnuts
Celeriac salad with chestnuts and blueberries
Risotto with pumpkin and chestnuts - Jerusalem artichokes
Jerusalem artichoke purée
Rosemary-roasted Jerusalem artichokes
Jerusalem artichoke and celeriac soup
Vegan gratin with Jerusalem artichokes
Creamy Jerusalem artichoke soup - Kale
Butternut squash and kale risotto
Kale and sweet potato salad
Sautéed kale and mushrooms - Leeks
Leek and parsnip soup
Risotto with leeks - Mushrooms
Sautéed kale and mushrooms
Mushroom gravy
Rotolo with spinach and mushrooms
Vegan wellington
Mushroom meatballs - Onions
- Parsnips
Parsnip, chickpea and cauliflower korma
Roast parsnips
Leek and parsnip soup - Potatoes
Rosemary roast potatoes
Potato and fennel soup
Sage roasted potatoes - Pumpkin
Afghan pumpkin curry
Pumpkin and chestnut risotto
Waffles - Red cabbage
Red cabbage, carrot and kohlrabi slaw
Brussels sprouts and red cabbage salad
Shredded cabbage salad - Shallots
- Swede
Cajun spiced swede chips
Maple roasted swede
Mashed swede with nutmeg
Shepherd's pie with swede topping
Vegan carbonara with swede
How to cook swede - Turnips
If you live elsewhere in the northern hemisphere you will have similar vegetables in season. However, there will be regional differences in the kinds of vegetables that grow in your area.
MORE SEASONAL VEGETABLE GUIDES
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